Cherry Tomatoes and Seawater

"Cristina Sgherri and colleagues at the University of Pisa grew cherry tomatoes with normal irrigation water and with water diluted with 12 percent seawater. They found that the seawater tomatoes were about 60 percent smaller by weight, on average, than those grown with regular water. But the seawater tomatoes were tastier, with higher acidity and a higher concentration of sugars."

Yum. Improves antioxidants as well.